Our evening dinner menu offersa la carte or special value set menus for Italian and traditional dishes - pastas, seafood, steak, chicken

Evening Dinner - a la Carte & Set Menu

Our Evening Dinner menu is available á la Carte, or an early bird Set Menu with 2 courses for €25


Sample A la Carte

Actual menu may be different

We try to use seasonal produce so all our menus are subject to change


All dishes are available á la Carte at the listed price



Soup of the Day

Served with Nori Brown Bread


Mulberrys Chicken Liver Pate


Wild Mushroom & Mozerella Bruschetta


Warm Herb Crusted Goats Cheese Salad

Beetrrot, Carmalised walnuts, Uncle Matt's Leaves


Seared Scallops

Black Pudding, Parma Ham Crisps, Parsnip & Truffle Puree


Local Shellfish Pan

Prawns, Crab Claws, Mussels, Tarragon Cream Sauce



Main Courses

Gilligans' 10oz Striplion Steak

Sweet Onion Mash, Peppercorn Sauce, Greens




Roasted Stuffed Chicken

Garlic Potato, Thyme Gravy, Honey Roast Carrots



Slow Cooked Irish Pork Belly

Black Pudding, Kale Mash, Apple Cider Gravy, Honey Roast Carrots


Atlantic Hake

Pearl Barley Risotto, Mussels, Greens


Ali's Fish & Chunky Chips

Tempura Batter, Carrot & Fennel Slaw, Tartar Sauce


Mulberrys Pollo

Chicken, Broccoli, Sundried Tomatoes, Red Onion, Chilli, Pesto Cream Sauce, Fettucine







Side Orders                €3.50



Chunky Chips/Skinny Fries/Truffle & Parmesan Fries
Green Salad/Mixed Side Salad/Rocket & Parmesan Salad
Garlic Bread/Garlic Bread with Cheese
Garlic Potato/Herb Mash/Kale Mash





Discretionary service charge of 10% will be added to tables of 8 or more



At Mulberrys we believe in using the best of fresh local produce. Here is a list of our suppliers:


Gilligans Farm, Roscommon.

John Curley. Fruit and vegetables.

Breizon. Fish.

Four leaf clover. Fish.

Shellfish de la Mer. Fish

Corrib foods. Dry goods.

Bluebell falls. Goat’s cheese

Uncle Matts Organic Farm, Galway. Vegetables and Salad

Cashel Blue, Cork